RuMin8?: Feeding the Microbes that Feed the Cow.

Maximizing Rumen Efficiency.
Increased Volatile Fatty Acid Production.
Improved Lactic Acid Uptake.

The advantages of supplementing sugars to lactating dairy cows
are greater uptake of rumen ammonia,
lower blood urea and greater microbial protein synthesis.
Having adequate soluble sugar levels will allow for
maximum milk production
and economical use of microbial protein.

Bacterial Protein for All of Animal Feed. Good high protein source are high digestibility.  Rich of nucleotides better for young animal.   Good palatability enhance to more intake.
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